Crispy and indulgent molten goodness guaranteed to sweeten your day! Introducing my FAVOURITE Korean Street Snack. I could eat three of these at one go... IT'S THAT GOOD!
Tip: I've used Brown Sugar and Cinnamon as the filling but feel free to use your favourite ingredients! Use JapChae, Cheese, Spicy Octopus or Stir-Fried Pork/ Beef etc. Go crazy! It's your time in the kitchen, enjoy it~
Prep Time: 10 mins | Dough Rising Time: 2 - 3 hours | Makes 6 pieces
Ingredients
(Hotteok Dough)
2 Tsp Instant Yeast
2 Tbsp Granulated White Sugar
1/2 Tsp Salt
1 Cup Warm Water (slightly warmer than room temperature) - approx 227g
1 Tbsp Cooking Oil
2 Cups Plain Flour - approx 278g
(Filling)
1/2 Cup Fine Textured Brown Sugar
1 Tsp Cinnamon Powder
1/4 Cup Chopped Almonds
6 Tbsp Cooking Oil
Directions
(Hotteok Dough) - Prepare 2 - 3 hours before
Combine ingredients for the dough (except the Flour) in a mixing bowl and stir well using a pair of chopsticks.
Once well mixed, add in the flour and cover with cling wrap. Let the dough rise at room temperature for 1 - 2 hours.
Note: The dough should have doubled in size after 2 - 3 hours. It should also be stretchy and really sticky. You can add some oil to your hands before handling the dough to prevent it from sticking.
(Assembly & Cooking)
Mix together the ingredients (except the oil) for the filling and set aside.
Lightly knead the Hotteok Dough and divide into 6 portions.
Pour 1 Tbsp of Oil on your hands and pick up the dough, creating a well in the centre for the filling. Put 2 - 3 Teaspoons of the filling into the well and seal it with the dough. Repeat for the other pieces. *See video below*
Add some cooking oil to a pan and start pan-frying the hotter, pressing the dough downwards as you go until the dough is nice and golden brown. *See video below*
Ready to serve!
VIDEO GUIDE: ADDING THE FILLING
VIDEO GUIDE: COOKING THE DOUGH (PRESSING)
Enjoy!
Signing off, Cher
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