Cinnamon Sugar Churros

Dive into these crisp and golden sticks of joy, generously coated with everyone's favourite mix - Cinnamon Sugar. The perfect party snack!

Preparation Time: 10 mins | Cooking Time: 20 - 30 mins | Serves 3 - 4 pax

Ingredients

• 60g Unsalted Butter

• 1 Tbsp Granulated White Sugar

• 1/4 Tsp Salt

• 250ml Water (approx 1 cup)

• 140g Self-Raising Flour

• 1/2 Tsp Vanilla Extract

• 1 Egg

• Cooking Oil

(Cinnamon Sugar Mix) - Mix together & set aside

• 100g Granulated White Sugar

• 1 Tsp Ground Cinnamon

Directions

1. Add Butter, Sugar, Salt and Water to a saucepan and bring to a boil.

2. Once butter has completely melted, lower the heat and stir in the flour till it forms a dough ball.

3. Place the dough ball in a large mixing bowl and add in Vanilla Extract. Let it cool down for 5 - 10 minutes.

4. Add in egg and use an electric hand mixer to whisk the mix till well-combined. (Use a spatula to gently press down on the dough as you go to help it come together better)

5. Put the mix in a piping bag or Ziplock bag with a star-shaped nozzle. *See Image Below*

6. Bring a saucepan of oil to boil and pipe small strips of the Churros Mixture into the hot oil. Fry till golden brown and remove from oil to rest on a kitchen towel.

7. Coat the fried Churros in the Cinnamon Sugar Mix and it's ready to serve!

Ziplock Bag with Nozzle:

Watch me prepare the Churros~

Enjoy!

Signing off, Cher