A delightfully crunchy treat guaranteed to leave you wanting more. Enjoy the sweetness and spice of homemade "Gorengan" with this addictive fritter batter!
Note: Originating from Indonesia, "Gorengan" are popular fried street snacks that are usually made of vegetables coated in savoury or sweet flour batter. A must try!
Preparation Time: 10 mins | Cooking Time: 15 - 20 mins | Makes 16 Fritters
Ingredients
350g Sweetcorn Kernels
265g Plain Flour (approx 11/2 Cups)
100g Rice Flour (approx 3/4 Cups)
3 Eggs
180ml Water (approx 11/2 Cups)
1 Tbsp Garlic Powder
4 Red Chili Padi, Chopped
2 Large Red Chili, Chopped
2 Shallots, Chopped (Approx 1 Tbsp)
1 Stalk Spring Onion, Chopped (Approx 4 Tbsp)
1/2 Tsp Salt, or to taste
1/2 Tsp Ground Black Pepper
1/2 Tsp Cayenne Pepper, or to taste - Optional
Cooking Oil
Directions
Add all ingredients into a large mixing bowl (except the cooking oil) and mix till well combined.
Add cooking oil to a heated frying pan, ensuring that the entire pan base is covered with the oil.
Spoon a ladle of the Corn Mixture into the oil and fry the fritters till they are a nice golden brown (approx 3 mins on each side).
Once golden brown, remove from heat and allow the fritter to rest on Kitchen Towel to soak up any excess oil.
Add cooking oil to a heated frying pan, ensuring that the entire pan base is covered with the oil. Repeat until Corn Mixture is used up.
Ready to serve!
Made too much?
Let the fritter cool down and store them in an air tight container before putting them into the fridge. Refry or Airfry the fritters before eating them. Should keep well for the next 2-3 days!
Enjoy~
Signing off, Cher
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