Dedicating this recipe to my good friend who has an irrefutable love for juicy and flavourful corn embalmed in hot, stretchy cheese. (You'll understand why she loves this dish so much once you've tried it!) Ready in just 7 mins!
Cooking Time: 7 mins | Serves 1 pax
Ingredients
1 Cup Frozen Sweetcorn, Thawed (approx 130g)
1 Tbsp Tartar Sauce or Japanese Mayonnaise
1/4 Tsp Grounded Black Pepper
1/4 Tsp Dried Italian Parsley
Dash of Cayenne Pepper - Optional (add for extra spice)
1 Tbsp Garlic Butter
1 Cup Cheese - For this recipe I've used a Mozerella-Red Cheddar Cheese Mix
Directions
Preheat the oven to 190°C.
Thaw the Sweetcorn and mix it together with the Tartar Sauce, Black Pepper, Parsley and Cayenne Pepper.
Add garlic butter to a heated cast iron pan and stir fry the Corn Mix for 1 minute or until fragrant.
Sprinkle the Cheese Mix over the cooked corn and bake it in the oven for 5 minutes.
Ready to serve!
Let's dig in~
Enjoy!
Signing off, Cher
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