Crisp and Golden Crab Cakes

Delectable goodness! Impress your date with this delightful dish that’s ready in just 10 minutes.

Cooking Time: 10 mins | Makes 8 pieces

Ingredients

• 450g Shredded Crab Meat

• 3/4 Cups Panko or Bread Crumbs

• 1/3 Cups Greek Yoghurt or Mayonnaise

• 1 Egg

• 2 Tbsp Dijon or Yellow Mustard

• 1 - 2 Tbsp Fresh or Dried Herbs - For this recipe, I've used Dried Italian Parsley!

• 1/4 Tsp Salt

• 1/2 Tsp Ground Black Pepper

• 1/2 Tsp Cayenne Pepper - Optional

• Juice of 1/2 of a Lemon - Optional

• 4 Tbsp Cooking Oil
  

Note: I got my Canned Shredded Crab Meat from Phoon Huat at about SGD18 per can. Here's a picture of how it looks like!

Directions

1. Combine all ingredients (except the Cooking Oil and Lemon) in a bowl and mix well.

2. Shape the mix into 8 patties and set aside.

3. Add oil to a frying pan on Medium Heat and pan-fry patties till golden brown (about 2 mins on each side)

4. Transfer to plate and squeeze some lemon juice over the patties.

5. Ready to serve!

Made too many?

Store in an air-tight container and keep refrigerated. The crab cakes should keep well for the next 1-2 days. Airfry them before eating (psst it gets even crispier!)

Enjoy!

Signing off, Cher