Delectable goodness! Impress your date with this delightful dish that’s ready in just 10 minutes.
Cooking Time: 10 mins | Makes 8 pieces
Ingredients
450g Shredded Crab Meat
3/4 Cups Panko or Bread Crumbs
1/3 Cups Greek Yoghurt or Mayonnaise
1 Egg
2 Tbsp Dijon or Yellow Mustard
1 - 2 Tbsp Fresh or Dried Herbs - For this recipe, I've used Dried Italian Parsley!
1/4 Tsp Salt
1/2 Tsp Ground Black Pepper
1/2 Tsp Cayenne Pepper - Optional
Juice of 1/2 of a Lemon - Optional
4 Tbsp Cooking Oil
Note: I got my Canned Shredded Crab Meat from Phoon Huat at about SGD18 per can. Here's a picture of how it looks like!
Directions
Combine all ingredients (except the Cooking Oil and Lemon) in a bowl and mix well.
Shape the mix into 8 patties and set aside.
Add oil to a frying pan on Medium Heat and pan-fry patties till golden brown (about 2 mins on each side)
Transfer to plate and squeeze some lemon juice over the patties.
Ready to serve!
Made too many?
Store in an air-tight container and keep refrigerated. The crab cakes should keep well for the next 1-2 days. Airfry them before eating (psst it gets even crispier!)
Enjoy!
Signing off, Cher
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