Cheat code recipe alert - Who says Twists need to be made with Puff Pastry? Frozen pratas work just as well!
Tip: Switch up this treat with different types of Sausages! Cheese, Black Pepper, Herbs... Cooking is exciting and fun!
Prep Time: 5 mins | Baking Time: 15 mins | Serves 1 pax
Ingredients
1 sheet Frozen Prata - I have used Spring Onion Flavoured Prata for this recipe
1 piece Sausage - I have used Johnsonville's Hot & Spicy Sausage for this recipe
1 tbsp Shredded Cheese
Pinch of Ground Black Pepper
Pinch of Dried Italian Parsley - Optional
Directions
Preheat oven to 200°C.
Wrap Prata around the Sausage and cut into small pieces lengthwise.
Transfer the pieces unto a baking pan and sprinkle Cheese, Black Pepper and Italian Parsley on top. *Arrange the cut pieces as seen in the picture below.
Bake for 15 mins or until the prata puffs up and turns golden brown.
Ready to serve!
Enjoy!
Signing off, Cher
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