Cheat code recipe alert - only TWO ingredients are needed! Flaky and bursting with flavour, this addictive treat is so fun to prepare and guaranteed to leave you wanting more!
Prep: 5 mins | Bake: 15 min | Makes 4 Puffs
Ingredients
4 sheets Frozen Prata - I have used Spring Onion Flavoured Prata for this recipe
1 Can Ayam Brand Canned Chili Tuna (160g) *See Image Below*
Directions
Preheat oven to 200°C.
Lay the sheets of frozen prata on a baking tray (with baking paper) and let them soften slightly.
Divide the Tuna into 4 equal portions and place them on one side of each prata, being sure to leave some space between the tuna and the edges. *See guide below*
Fold each prata lengthwise and seal them tight by pressing a fork down along the edges.
Bake for 15 mins or until the prata puffs up and turns golden brown.
Ready to serve!
IMAGE GUIDE: Assembling the pastry
Enjoy!
Signing off, Cher
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