Quick Spicy Tuna Puff

Cheat code recipe alert - only TWO ingredients are needed! Flaky and bursting with flavour, this addictive treat is so fun to prepare and guaranteed to leave you wanting more!

Prep: 5 mins | Bake: 15 min | Makes 4 Puffs

Ingredients

• 4 sheets Frozen Prata - I have used Spring Onion Flavoured Prata for this recipe

• 1 Can Ayam Brand Canned Chili Tuna (160g) *See Image Below*

Directions

1. Preheat oven to 200°C.

2. Lay the sheets of frozen prata on a baking tray (with baking paper) and let them soften slightly.

3. Divide the Tuna into 4 equal portions and place them on one side of each prata, being sure to leave some space between the tuna and the edges. *See guide below*

4. Fold each prata lengthwise and seal them tight by pressing a fork down along the edges.

5. Bake for 15 mins or until the prata puffs up and turns golden brown.

6. Ready to serve!

IMAGE GUIDE: Assembling the pastry

Enjoy!

Signing off, Cher