Slurp up this delightful pasta dish packed with the flavourful taste of Gochujang. Spicy, tasty and slightly sweet, this distinctive Korean condiment works unbelievably well with Cream!
Prep Time: 5 mins | Cooking Time: 15 - 20 mins | Serves 2 - 3 pax
Ingredients
200g Linguine
1 Tbsp Olive Oil
30g Garlic Butter
2 Cloves of Garlic, Chopped
2 Sausages, Sliced
100g White Button Mushrooms, Sliced (approx 6 pcs)
2 Tbsp "Gochujang" or Red Chili Pepper Paste
150g Heavy Cream or Cooking Cream
1 Tsp Dried Chili Flakes - Optional
Pinch of Salt - To Taste
Pinch of Ground Black Pepper - To Taste
Directions
Bring a pot of water to boil and add in some cooking oil. Cook the linguine al dente according to the instructions on the packaging (Undercook the noodles by 1 - 2 minutes). Drain and set aside when done.
In the meantime, chop up the cloves of garlic and slice up the Sausages and Mushrooms.
Add Olive Oil, Butter and Chopped Garlic to a pan on medium heat and stir-fry. Then, add in the Gochujang and Cream and mix well.
Once the mixture comes to a boil and slightly thickens, add in the cooked linguine and stir well till each strand is well coated.
Add dried chili flakes, salt and black pepper to taste.
Ready to serve!
Enjoy~
Signing off, Cher
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